With Christmas just around the corner, ‘tis the season to bake lots of delicious (and festive) treats. Frommouthwatering Tiramisu toCamembert crème brûlée, it’s no secret that one of the best things about the festive season is the array of food on offer.

And among the trays of mince pies and piles of Christmas pudding, a Christmas classic that never goes amiss is a healthy dose of gingerbread. But rather than putting together a sugary house or grabbing the cookie cutter to make a village of people, whipping up some gingerbread cookie bars is a great twist on the classic.

Gingerbread cookie bars

Makes 16


  • 190g unsalted butter, softened

  • 125g light brown sugar

  • 65g granulated sugar

  • 2 medium eggs

  • 1 tsp vanilla extract

  • 225g plain flour

  • 1 tsp bicarbonate of soda

  • 2 tsp ground ginger

  • 1 tsp ground cinnamon

  • 1 tsp salt

  • 200g white chocolate chips

  • 16 mini gingerbread men, to decorate

For the glaze

  • 70g icing sugar, sifted

  • 1 tbsp milk


Tip: Store in an airtight container for up to five days. Feel free to reheat the bars to make them warm and gooey again.

Recipes from fitwafflekitchen on Instagram:instagram.com/fitwAfflekitChe

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