Looking to take your desserts to the next level?
MasterChef host Marcus Wareing has shared a cooking hack that will make your puddings taste “more balanced”.
In his latest book, Marcus Everyday, the professional chef recommends using alcohol in sweet dishes.
This should give them a deeper flavour and prevent them from tasting too sugary.
Marcus explained: “I like using a variety of alcohol’s when cooking sweet dishes.
“Alcohol helps intensify flavours and cuts through sweetness, creating a more balanced dish.”
Alongside the pudding tip, Marcus shared a simple recipe.
To make his pear, blackberry and walnut crumble, the expert cook always adds a splash of brandy.
First, he pre-heats his oven to 200C.
Next, he melts butter in a pan and adds dark brown sugar.
Keeping the ingredients on a low heat allows them to caramelise.
Once the sugar has a bit more colour to it, add in quartered pear slices and a splash of brandy.
After cooking off for 10 minutes, pour in some blackberries and cook for a minute
You can then move the fruit into a pie dish and add your crumble on top.
Marcus recommends a flour, walnut, cinnamon and caster sugar mixture for a bit of crunch.
When everything’s assembled, pop the dish into the oven and bake for 10-15 minutes.
Looking for more ways to add booze to your puddings?
Make sure to add a touch of amaretto, cognac or rum to your tiramisu.
Alternatively, you can add a couple of teaspoons of whisky to sticky toffee pudding sauce.
And don’t forget the sherry next time you’re making trifle!
Happy baking, everyone.
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