I LOVE a good curry, but in many ways I am a curry lover’s worst nightmare.

You see, for all that I adore India's subcontinent national dish, I never go super spicy. And spice is often what turns the curry lover on.

In just two weeks, providing Coronavirus has not decimated the world, the Cheltenham Festival will be done and dusted.

For a racing fan it's the equivalent of the curry of all curries. There's flavour to die for in every race.

So let's take a food lover's look at what might happen at jumps racing's greatest extravaganza.

My curry night out always starts with poppadoms and crispy onion bhajis.

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